(Sample menu only)

Cold Canapés

• Chilled gazpacho soup shots (v)
• Refreshing plum tomato soup with a basil top (v)
• Crunchy vegetable crudités and breadsticks served with a minted yoghurt dip, taramasalata & chunky guacamole (v)
• Mozzarella, tomato and basil skewers served with a pesto mayonnaise (v)
• Quails eggs served with celery salt / sea salt and black pepper
• Deep fried root chips (v)
• Crostini served with goats cheese sundried tomatoes (v)

• Asparagus and Parma ham bundles served with a garlic mayonnaise
• Chicken skewers with an avocado and goats cheese crème
• Miniature Yorkshire puddings served with rare roasted beef and a horseradish sauce
• Aromatic duck pancakes with thinly sliced spring onion and cucumber served with a hoisin dipping sauce

• Thinly sliced fillet of beef served on a crispy bread crostini with a mustard mayonnaise and a rocket a parmesan salad*
• Salami and cream cheese cones

• Quails egg and caviar spoons*
• Tiger prawns marinated in coriander, chilli, garlic, lemon, lime and ginger served on skewers with a refreshing dipping sauce
• Watercress and smoked salmon roulade
• Blinis served with smoked salmon and a dill soured cream topped with lumpfish roe
• Queen scallops served chilled on a mango, avocado, red onion and chilli salsa in a spoon*

Hot canapés

• Wild mushroom and truffles served in filo pastry cases (v)
• Warmed celeriac soup shots topped with chives (v)
• Bloody bullshot (with or without vodka)
• Pea and mint soup shots topped with crispy bacon
  
• Miniature beef burgers served with a tomato and red onion chutney
• Cocktail sausages coated in honey and mustard served with a mustard mayonnaise in a cabbage basket
• Gingered chicken patties served with soy sauce
• Seared foie gras served on toasted brioche with a red onion marmalade*
• Salami and parmesan crisps
• Thai chicken balls
  
• Deep fried scampi served with tartare sauce
• Individual fish and chips
• Spicy crab cakes served with a cherry tomato and coriander salsa
• Prawn and pea risotto served with a drizzle of truffle oil on a spoon
• Crab, dill and prawn tartlets
• Individual lobster thermidors*
• Deep fried king prawns served with a Thai sweet chilli dipping sauce
• Salt and Pepper squid in a light tempura batter*
• Prawn toasts

Sweet Canapés

• Chocolate cups filled with a mango mousse topped with lime zest
• Sweet pastry tartlets filled with crème patisserie and raspberries
• Almond biscuits served with a white chocolate dipping sauce
• Chocolate fountains served with a selection of fruit and confectionery
• White chocolate and dark chocolate miniature ice cream cones
• Bite size miniature meringues with a chewy centre.
• Individual Florentines with almonds and cherries topped with dark chocolate.
  

* Subject to additional charge per head
(v) Suitable for vegetarians