(Sample menu only)

Meat and Fish

• Barbequed cold fillet of Beef served with a mustard/ fresh herb mayonnaise
• Honey and mustard roast ham thinly sliced
• Seared salmon fillets marinated in soy and honey
• Thai Prawns with coriander noodles and lime dressing
• Prawn, mango and avocado salad in a creamy mayonnaise
• Smoked chicken salad
• Chicken breasts with a red onion, avocado, chilli and mango salsa
• Coronation chicken served with a mango chutney
• A selection of Italian antipasto

Salads

• Vine ripened tomato and buffalo mozzarella salad with fresh basil (v)
• Salad Nicoise
• Thai crab salad
• Couscous and roasted vegetable salad topped with toasted pine nuts (v)
• Cherry tomato, red onion and chive salad (v)
• Mixed green leaf salad (v)
• Baby leaf salad served with crispy bacon, chunks of brie and cherry tomatoes
• Carrot, sultana and red cabbage coleslaw coated in a sweet mayonnaise (v)
• Spinach, parmesan and bacon salad
• French bean and sesame seed salad served with a balsamic vinegar dressing (v)
• Seasonal wild rice served in half roasted peppers (v)
• Hot Buttered Jersey Royal potatoes (v)
• Dauphinoise potatoes (v)
• Beetroot and potato dauphinoise (v)
• Greek salad (v)
• Roasted red pepper and cherry tomatoes with a balsamic vinegar glaze(v)
• Wild mushroom and rocket salad tossed with fresh herbs (v)

• A selection of miniature bread rolls
• A selection of ciabatta

Puddings

• Individual pavlovas served with mascarpone cream and Summer fruits
• Individual lemon possets
• Chocolate brownies served with a toffee sauce
• Chocolate mousse served with raspberries and white chocolate curls
• Caramelized orange and grapefruit segments served with brandy snaps and a Cointreau cream
• Tarte au citron served with a raspberry cream
• Chocolate Roulade served with strawberries and a raspberry coulis

Cheeses

• Ripe Brie
• Red Leicester
• Mature English cheddar
• Soft goats cheese
• Stilton
• Gorgonzola

With: Grapes, celery, oat cakes, water biscuits and charcoal thins.

(Normally with a buffet I serve the cheeses at the same time as the sweet puddings)

(v) Suitable for vegetarians